With Labor Day right around the corner, it’s inevitable that you’ll be invited to potluck after potluck. Coming up with the right dish that everyone at the party will enjoy is always a struggle, but we here at ing Magazine have your back! Instead of slaving over a hot stove to make some mediocre chip […]

Filomena Castriciano began her passion for cooking when she was very young; she would help her mother with many chores around their small, two-room house in Caricchio — especially with the cooking. From southern Italy to Lansing, Castriciano carried that love with her. When she was 12, Castriciano and her family moved to Lansing. It […]

What’s more satisfying than a perfectly cooked (veggie) burger? Absolutely nothing. Grab the recipe and follow along with ing‘s latest COOKing video so you can try these awesome burgers for yourself! Directors: Chloe Becker and Cynthia Bezinque Editor: Cynthia Bezinque Assistant Editors: Chloe Becker and Emily Reyst Videography: Chloe Becker and Cynthia Bezinque Captions: Emily Reyst […]

’Tis the season of faux-lidays! That awkward stretch after Valentine’s Day and before Halloween calls for celebration of National (insert favorite food, object, or literally anything else) Day. May 28 just so happens to be National Hamburger Day, but with the increasing popularity of vegetarian and vegan eating habits, we wanted to take an American […]

Want to make ing‘s Red Velvet Milky Way Cookies? Grab the recipe and follow along with our latest COOKing video! Director: Chloe Becker Photography: Chloe Becker and Cynthia Bezinque Producer/Editor: Cynthia Bezinque Music: Martijn de Boer   Cynthia Bezinque is a senior studying professional writing with a minor in documentary production. When she isn’t working on video production she loves […]