Brunch-Time Brownies

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A special treat for your late breakfast/early lunch

What’s your typical morning breakfast? It could be simple eggs, bacon, pancakes, waffles and some fruit. You could keep it sweet and simple with a doughnut and coffee. What about the typical lunch? Cheeseburgers, chicken tenders or a sandwich can be normal for you. A lot of people may do brunch instead of breakfast or lunch. One thing you can and should have at brunch this month is a brownie. 

You may not know, but August is National Brownie at Brunch month. You may get tired of the normal chocolate, chocolate chips or double-chocolate brownies. For this special brunch try something new – you won’t regret it. So, if you usually think breakfast is too early for brownies, or don’t have the time to make them for lunch, switch up your routine and try this delicious recipe for your next brunch and spread the word – it is the month for brownies at brunch!

 

White-Chocolate Brownies 

A lot of people just think chocolate when they hear the word “brownie.” People rarely, if ever think to make white chocolate brownies. To make these rare, divine treats you’ll need:

 

Ingredients 

  1. 2 eggs
  2. 1 ½ cup of sugar
  3. 1 cup of melted butter,
  4. 1 ½ teaspoons of salt
  5. 2 1/4 cups of all-purpose flour. 
  6. 1 teaspoon of vanilla extract
  7. 8 ounces of white chocolate (chopped finely)
  8. 1 1/3 cup of melted white chocolate chips (optional)

 

Now that you have the tools, let’s start on the instructions. Start off by preheating your oven to 350 degrees. You’ll need to grease your sheet pan (so the brownies don’t stick to the bottom). Grab a large microwavable bowl to melt your white chocolate and your butter, if you haven’t done so already. Make sure you stir every 15 seconds until it’s fully melted. Once it is melted, add in the sugar and vanilla, then stir until it’s smooth. Add the eggs and stir. Take the salt and sprinkle it into the batter and stir well. Cautiously add flour and stir the batter until it is once again smooth. Pour batter into the greased pan and put it in the preheated oven for 40-45 minutes. 

Let it cool until chocolate hardens. If you want, drip some white chocolate on the top. Cut into pieces and enjoy your brunch!