If you’re new to colder climates, you might still enjoy the novelty of the winter season. The snow, heavy winter clothes and hot cocoa all have their charm. However, if you are unfortunate enough have to experienced many years of winter, you will inevitably reach the same conclusion: winter is by far the worst season. Thankfully, we have a wonderful solution to make snow into something that you can celebrate every year. Snow ice cream is a simple, fast and inexpensive way to turn boring, flavorless snow into a delicious treat to share with friends and family alike. So, put on your gloves, bundle up and get ready to make a delicious, wintry treat.
What you’ll need for a normal batch (serves 6):
- 13 ounces canned evaporated milk
- 2 teaspoons vanilla extract
- 1 ¾ cups sugar
- Pinch of salt
- 8 cups (more or less) clean snow
What you’ll need for a smaller batch (serves 3):
- 5 ounces canned evaporated milk
- 1 teaspoon vanilla extract
- ½ cup sugar
- Pinch of salt
- 4 cups (more or less) clean snow
- Kitchen tools you’ll need:
- 2 large mixing bowls
- Large spoon
In a large mixing bowl, combine evaporated milk, vanilla extract, sugar and salt. Mix until all ingredients are well-blended.
Take one of your large mixing bowls and fill it with fresh, clean snow. Feel free to get more than you think you’ll need. It’s just frozen water, after all.
Slowly combine snow with liquid mixture. Add and mix in a cup or spoonful at a time until you reach desired consistency.
Split into individual bowls (or just eat it all by yourself) and enjoy!